Description
Description
- Loaf Pan perfect for Less sugary bread: Easy to produces a golden crust Even if the sugar content drops to (8% -10%) while more time saving, about 12%
- Reduced Baking Time by 20% -25%: 1MM Aluminum alloy bread pan, black high temperature resistant paint. Fast thermal conductivity, saving time and electricity.
- This pullman loaf pan wIth lid can not only bake square bread, but also make bread toast. According to your preference, you can choose whether to use the cover .
- Pullman Pan and Bottom Vent: You can easily pop out bread from toast pan without harming its appearance. Secondly, the bottom vent design allows the dough to be heated more evenly and has a richer taste.
- More delicious bread: Due to the short baking time, the water loss of the bread is low, so the water retention is high, and the finished product tastes soft and delicious.